HACCP Certification – Foundation Course 

HACCP (Hazard Analysis Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market especially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce.

HACCP Foundation Course Learning Objectives

• To provide the participants with knowledge to plan and support the implementation of Food Hygiene practices and HACCP plan
• To provide understanding on the content and purposes of the Codex Alimentarius Guideline on HACCP
• To facilitate the implementation of a risk based Food Safety Management System
• To provide a methodology to be applied for Food risk assessment practical implementation
• To provide Delegates with the skills needed to complete a risk assessment

Course Key Learning

• Introduction to Food Safety Management System
• The risk based approach as a key tool for food safety
• Hazard analysis and risk assessment: identification and evaluation of potential hazards
• Managing significant hazards: control measures identification
• Validation, Monitoring and Verification
• Different purposes for Risk assessment application in the FSMS implementation

Course Audience

The course is addressed to operators in the sector of food safety management and certification interested to build a more in-depth understanding on Food Safety and Food Hygiene:

• Food safety team leaders and team members
• Food safety management system designer
• Food Safety Internal and third party Auditors

Pre-requisites

• None