ISO 22000 – Food Safety Management Systems (ISO Certification Course)
ISO 22000:2015 – Food Safety Management System (FSMS Standards) is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2015 enables an organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain
Course Summary
The course comprises of lectures, interactive group and individual workshops, case studies, role play exercises and examples of real life scenarios:
Course Key Topics
- Understanding Food safety management system standards
- Purpose and business benefits of a food safety management system
- National/International food safety legislation
- Food safety management system audit and third-party certification
- Processes in the food chain
- Model of a Hazard Analysis and HACCP Principles
- Planning, conducting, reporting and following-up an audit of a business
- Control of food safety hazards through pre-requisite programs and HACCP plans
- Continuity Management system in conformance with ISO 22000
- Continual improvement and updating of the food safety management system
- ISO 22000 – Food Safety Management Systems (ISO Certification Course)
ISO 22000:2015 – Food Safety Management System (FSMS Standards) is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2015 enables an organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain
Course Summary
The course comprises of lectures, interactive group and individual workshops, case studies, role play exercises and examples of real life scenarios:
Course Key Topics
- Understanding Food safety management system standards
- Purpose and business benefits of a food safety management system
- National/International food safety legislation
- Food safety management system audit and third-party certification
- Processes in the food chain
- Model of a Hazard Analysis and HACCP Principles
- Planning, conducting, reporting and following-up an audit of a business
- Control of food safety hazards through pre-requisite programs and HACCP plans
- Continuity Management system in conformance with ISO 22000
- Continual improvement and updating of the food safety management system
PECB Certified ISO 22001 Certificate (Sample)
ISO 22000:2015 Benefits
Ensures that the participants are able to interpret requirements of ISO 22000 in the context of a Food Safety Management Audit. This course can help in developing lead auditing expertise, determining whether your management system (and those of your suppliers) is effective, developing the confidence to manage internal or third party auditors.
Who Should Attend
- Individuals who want to further their career as a FSMS Auditor
- Organizations wanting to implement ISO 22000:2005 / Food Safety management system
- FSMS Internal Auditors
- Food Safety Managers
- Food Safety Consultants
- Managers involved in implementation of FSMS in their organization
- Those who want to become third party auditors for ISO/IEC 20000
₨25,000.00₨17,000.00